To say I have a lot of dishes, would be something of an understatement, I think. A few years ago, I had a house fire, and the women who were packing up my things said I had more dishes than any home they had been to. That is probably true, but in my defense, I have to say that I use them all. Nothing is too precious, I like to change them with the seasons. My friend Amanda says that what I have is curated maximalism.
A few weeks ago, I packed away all of my fine china and floral porcelain that I have been using during the warmer season, and brought out my collection of transferware. These dishes look and feel a little more substantial for the colder seasons.
Over the last 30 years or so, I have been collecting transferware. I absolutely love how it looks on a fall and winter table. It’s looks great on a Christmas table, but fine for weeks afterward. I think my first ones were bought piece by piece as a promotion at a local supermarket. Now, I try to buy older, more unique colours and patterns, mostly at garage sales, or second hand shops.
I have a huge collection to mix and match and I think it all looks amazing together. I know some people collect certain colours or patterns, but I love how all of the colour pallets blend. As I get more desirable pieces I donate the others.
What is Transferware?
Transferware was popularized in the mid 18th century. It was made by transferring a print from a copper plate to paper and on to white ironstone. It was created for mass production for everyday wear.
How to Care for Transferware
It is recommended not to put any vintage china into the dishwasher. The heat may cause the glazes to crackle, and I have found that the harsh detergents destroy the shine on all dishes. Hand washing with a gentle soap is all that you need.
